Frequently Asked Questions

Frequently Asked Questions

• What are KK Foods known for?

  Inspired by a vision to offer top-quality products at a fair price, our founder, the esteemed Late KK Abdul Jabbar. In 2001, he established KK Foods as a modest enterprise. From these humble beginnings, our business has grown and expanded its presence across continents. We ensure all our time and energy goes into creating the highest quality products in all kinds of tasty shapes and forms.

   
• What makes Kk food products unique?

  To maintain the highest standard and quality of food products, we implement extensive quality checks and only source our raw materials ethically from known, trusted and certified growers. Every pack of our wholesome goodies is a labor of love that stands testament to the health and safety of our people.

• How fast can I get my KK Foods order?

  Orders are shipped from our warehouse in Kottayam. Our endeavor is to make the products reach you within 7-10 days from receipt of order and payment. Order will be dispatched between 10.30 am – 3pm from Monday-Saturday.

• What is the return policy of kk foods store?

  We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

• What are the shipping options available in kk foods store?

  Standard shipping is available, and delivery times and costs will depend on your shipping address and the weight of your order. Currently, we only ship within India
• Which form of payment method is available in kk foods online store?

  We accept a variety of payment methods at kk food products store, including all major debit and credit cards, net banking, and UPI transfers

• How can I track an order from kk foods online store ?

  After your order is shipped, you'll receive a confirmation email containing a tracking number. Use this number to monitor your order's progress on our website or the carrier's website.

Chemba Puttu Podi

• What is Chemba Puttu Podi?

  Chemba Puttu Podi is a traditional Kerala rice flour specifically used to make Puttu, a popular South Indian steamed cake. It's made from high-quality red rice (Chemba) and is known for its rich, earthy flavor and slightly grainy texture.

• What are the health benefits of Chemba Puttu Podi?

  • Rich in Fiber: Chemba rice is a good source of fiber, aiding digestion and promoting gut health.
  • Nutrient-Dense: It contains essential nutrients like iron, calcium, and vitamins.
  • Low in Glycemic Index: Chemba rice has a low glycemic index, making it a suitable option for those managing blood sugar levels.
• How is Chemba Puttu Podi made?

  • Rice Selection: High-quality red rice (Chemba) is carefully selected.
  • Cleaning and Drying: The rice is thoroughly cleaned and dried under the sun.
  • Grinding: The dried rice is ground into a fine powder using traditional methods or modern mills.
  • Sieving: The ground powder is sieved to ensure a consistent texture.
  • Packaging: The Puttu Podi is then packaged for distribution and sale.
• What makes KK Chemba Puttu Podi 1kg unique?

  KK Foods Chemba Puttu Podi 1kg is known for:

  High-Quality Ingredients: Made from premium quality Chemba rice.  

  Authentic Flavor: Offers the true taste of traditional Kerala Puttu Podi. 

  Consistent Quality: Ensures every batch delivers the same delicious experience. *

  Convenience: Available in a convenient 1kg pack for your needs.

• Is KK Chemba Puttu Podi 1kg suitable for vegetarians/vegans?

  Yes, KK Chemba Puttu Podi 1kg is 100% vegetarian.

• How much Chemba Puttu Podi 500g is needed to make Puttu?

  The amount of Puttu Podi required will vary depending on the size of the Puttu maker and the desired quantity of Puttu.

Steam Puttu Podi

• What is Steam Puttu Podi?

   Steam Puttu Podi is a special rice flour blend specifically designed for making delicious and fluffy Puttu, a traditional South Indian steamed cake. It's crafted to ensure a smooth, easy-to-steam dough that results in perfectly cooked Puttu every time.

• What makes Steam Puttu Podi different from regular rice flour?

  Steam Puttu Podi is a carefully formulated blend of rice flours, often including a mix of white rice flour and other grains like ragi or millet. This unique blend provides the ideal texture and moisture retention for steaming, resulting in soft and fluffy Puttu.

• What are the benefits of using Steam Puttu Podi?

  • Convenience: Saves time and effort in preparing the Puttu dough.
  • Consistent Results: Ensures consistently soft and fluffy Puttu every time.
  • Convenience: Often available in pre-packaged forms for easy use.
• Is Steam Puttu Podi suitable for vegetarians/vegans?

  Yes, Steam Puttu Podi is typically 100% vegetarian and vegan-friendly.

   

   

KK Special Idiyappam Podi

• What is Special Idiyappam Podi?

  KK Special Idiyappam Podi is a specially formulated rice flour blend designed to make delicious and authentic Idiyappam (string hoppers). It's a key ingredient in this popular South Indian breakfast dish.

• What makes KK Special Idiyappam Podi unique?

  Fine Grind: The rice flour is finely ground for a smooth and consistent texture, ensuring easy handling and shaping of the Idiyappam.

  High Quality Rice:   Made from high-quality rice varieties, resulting in soft and flavorful Idiyappam.

  Consistent Quality: KK Foods maintains strict quality control to ensure consistent flavor and texture in every batch.

• How do I use KK Special Idiyappam Podi to make Idiyappam?

  • Mix: Mix Idiyappam Podi with water to form a smooth, pliable dough.
  • Shape: Use an Idiyappam maker to press the dough through the holes, forming delicate strings.
  • Steam: Steam the Idiyappam strings in a steamer for 5-7 minutes or until cooked through.
  • Serve: Enjoy hot Idiyappam with your favorite accompaniments like coconut milk, sambar, or chutney.
• What are the benefits of using Special Idiyappam Podi?

  Convenience: Saves time and effort in preparing the Idiyappam dough. 

  Consistent Results: Ensures consistently soft and flavorful Idiyappam every time. 

  Authentic Taste: Helps you create authentic South Indian Idiyappam at home.

Rice Powder/Idiyappam Pathiri Podi

• What is Rice Flour/Idiyappam Pathiri Podi?

  Rice Flour/Idiyappam Pathiri Podi is a finely ground rice flour specifically designed for making Idiyappam (string hoppers) and Pathiri (a type of thin crepe). It's a key ingredient in these popular South Indian dishes.

• What makes kk Rice Flour/Idiyappam Pathiri Podi different from regular rice flour?

  A Fine Grind: The rice flour is finely ground for a smooth and consistent texture, ensuring easy handling and shaping of the Idiyappam and Pathiri. 

  Moisture Absorption: It's carefully milled to have the right moisture absorption properties, resulting in a dough that's easy to work with and doesn't become too sticky. 

  Versatility: This type of rice flour can be used for various purposes, including making Appam, Dosa, and other South Indian delicacies. 

• How do I use Rice Flour/Idiyappam Pathiri Podi to make Idiyappam?

  • Mix: Mix the rice flour with water to form a smooth, pliable dough.
  • Shape: Use an Idiyappam maker to press the dough through the holes, forming delicate strings. 
  • Steam: Steam the Idiyappam strings in a steamer for 5-7 minutes or until cooked through.
  • Serve: Enjoy hot Idiyappam with your favorite accompaniments like coconut milk, sambar, or chutney.
• How do I use Rice Flour/Idiyappam Pathiri Podi to make Pathiri?

  • Mix: Mix the rice flour with water to form a smooth, thin batter.
  • Pour: Pour a ladleful of batter onto a hot tawa (griddle) and spread it evenly to form a thin, round crepe.
  • Cook: Cook the Pathiri on both sides until golden brown and crisp.
  • Serve: Enjoy hot Pathiri with your favorite curries, stews, or chutneys.
• Can I use regular rice flour to make Idiyappam and Pathiri?

  While you can use regular rice flour, Rice Flour/Idiyappam Pathiri Podi is specifically designed for these dishes. It's designed to provide the ideal texture and consistency for easy handling and shaping.

KK Double Roasted Rava

• What is KK Double Roasted Rava?

  KK Double Roasted Rava is a premium quality semolina (sooji) that has been roasted twice for enhanced flavor and a unique, nutty taste. It's a versatile ingredient used in a wide range of Indian dishes.

• What are the benefits of using Double Roasted Rava?

  Enhanced Flavor: Double roasting imparts a rich, nutty flavor to the rava, elevating the taste of your dishes.  Quick Cooking: Due to the pre-roasting, it cooks faster than regular rava, saving you time in the kitchen.  Versatility: It can be used to make a variety of dishes like Upma, Rava Idli, Kesari, Rava Dosa, Laddoo, and more

• How does Double Roasted Rava differ from regular Rava?

  Double Roasted Rava undergoes an extra roasting process, which intensifies its flavor and aroma. It also cooks faster than regular rava due to the initial roasting.

• How should I store KK Double Roasted Rava?

  • Store in a cool, dry, and airtight container.
  • Protect from moisture and direct sunlight.
  • Consume within the best before date printed on the package.

Easy Palappam Podi?

• What is Easy Palappam Podi?

  Easy Palappam Podi is a pre-mixed blend of ingredients specifically designed to simplify the process of making Palappam, a traditional South Indian pancake. It typically includes rice flour, yeast, sugar, and sometimes other ingredients like coconut milk powder.

• How does Easy Palappam Podi make making Palappam easier?

  • Convenience: Eliminates the need to measure and combine individual ingredients like rice flour, yeast, and sugar.
  • Time-Saving: Saves time and effort in preparing the Palappam batter.
  •  Consistent Results: Ensures consistent flavor and texture in every batch of Palappam. 
  • Simple Preparation: Requires minimal effort to prepare the batter, making it suitable for busy mornings or beginners
• How do I use Easy Palappam Podi to make Palappam?

  • Mix: Mix the Easy Palappam Podi with water according to the instructions on the package.
  • Ferment: Allow the batter to ferment for the recommended time (usually a few hours).   
  • Cook: Heat an appam pan or a non-stick pan and pour a ladleful of batter into the center.
  • Swirl: Tilt and swirl the pan to spread the batter evenly, creating a thin layer with a slightly thicker center.
  • Cook: Cover and cook until the edges are set and the top is cooked through.

Chakki Fresh Atta

• What is Chakki Fresh Atta?

  Chakki Fresh Atta is whole wheat flour that is freshly ground using traditional stone mills (chakki). This traditional method of grinding retains more of the wheat's natural nutrients, fiber, and flavor compared to roller mills.

• What are the benefits of using Chakki Fresh Atta?

  • Higher Nutritional Value: Retains more nutrients like fiber, vitamins, and minerals compared to refined flour. 
  • Improved Digestion: High fiber content aids digestion and promotes gut health. 
  • Better Flavor: Offers a richer, more robust flavor compared to refined flour. 
  • Soft & Fluffy Rotis: Makes soft, fluffy rotis, parathas, and other Indian bread.
• How does Chakki Fresh Atta differ from regular whole wheat flour?

  • Grinding Method: Chakki Fresh Atta is ground using traditional stone mills, while regular whole wheat flour is often ground using roller mills. 
  • Nutrient Retention: Stone grinding retains more nutrients and bran compared to roller milling. 
  • Texture: Chakki Fresh Atta often has a slightly coarser texture due to the traditional grinding method.
• What are some dishes I can make with Chakki Fresh Atta?

  • Roti: The most common use, resulting in soft and flavorful rotis. 
  • Paratha: Delicious stuffed flatbreads. 
  • Naan: Traditional Indian leavened bread. 
  • Poori: Deep-fried bread. 
  • Dosa: South Indian crepe (can be used in some recipes). 
  • Atta Halwa: A sweet dessert.
• Is Chakki Fresh Atta suitable for everyone?

  • Generally Suitable: It's suitable for most people. 
  • Consideration for those with sensitivities: Some individuals with gluten sensitivities might need to consult a doctor or dietitian.