Rice Powder/Idiyappam Pathiri Podi - 5Kg

Take your culinary creations to the next level with KK Rice Powder/Idiyappam Pathiri Podi – now in a generous 5kg pack, perfect for families that love traditional flavors. Crafted from the finest quality rice and ground to a silky smooth texture, this versatile rice powder is your secret to making irresistibly soft idiyappams, delicate pathiri, and more. With every bite, you’ll experience the authentic taste of home-cooked goodness, free from preservatives and full of natural freshness. Whether it's for daily use or special occasions, this 5kg pack ensures you have an abundance of soft, fluffy, and perfectly textured dishes every time. Let KK Rice Powder/Idiyappam Pathiri Podi bring warmth and tradition to your table, meal after meal.

Boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and salt in a vessel (preferably a nonstick pan). Once it boils, gradually add 1 cup (200g) of rice flour, sprinkling it little by little. Reduce the heat and stir well. Turn off the flame, cover with a lid, and let it sit for 2-3 minutes. Mix thoroughly until the dough becomes soft. Extrude the dough through a sevanazhi into an idiyappam steamer and cook until done. For pathiri, boil 1 cup (200ml) of water with 1/4 tsp of coconut oil and salt in a vessel (preferably a nonstick pan). Once the water boils, sprinkle in 1 cup (200g) of rice flour little by little. Lower the flame and stir the mixture well. Turn off the heat and cover with a lid. After a minute, transfer the warm mixture to a flat surface and knead until soft. Shape into balls and press using a pathiri press or roll it out on a flat surface. Cook on low heat without oil and serve hot. For palappam, boil 4 tsp of rava with 3 cups (600ml) of water to make a thick paste and set aside. In a separate bowl, mix 2 cups (400ml) of coconut milk, 1-1 1/2 cups (200-300ml) of water, 4 tbsp sugar, 1/2 tsp salt, 1 tsp yeast, and the prepared lukewarm paste with 500g of rice flour. Blend the mixture for a minute. Set aside and let the dough rise (fermentation time may vary depending on room temperature). Once ready, prepare delicious palappams.