Welcome to KK Foods

Our Journey

Inspired by a vision to offer top-quality products at a fair price, our founder, the esteemed Late KK Abdul Jabbar, a distinguished teak wood merchant from Erattupetta, set the foundation for our brand. His exceptional business acumen and unwavering ethics distinguished him as a visionary in the industry. In 2001, he established KK Foods as a modest enterprise. From these humble beginnings, our business has grown and expanded its presence across continents.

Today, we take pride in our state-of-the-art steam puttu powder production plant in Kottayam, Kerala's pioneering micro-controlled, fully automated milling unit. This advanced technology ensures our puttu is incredibly soft and fluffy, made without any manual handling, maintaining the authentic taste and quality that Kerala loves. We have also set a new benchmark in logistics with our innovative puttu vandi, India's first fully enclosed black multi-axle truck designed for delivering our products. This unique truck enhances the efficiency and reliability of transporting goods across states and throughout Kerala, reinforcing our role as a trendsetter in the industry.

Our healthy Promises

Nutrition is the crown jewel at KK. From the farmers and factory workers to their crops and the packagings, the highest level of quality checks is implemented to ensure unmatched perfection. ​

Deep rooted in our ethical beliefs and principles, KK will never waver from our promises of nutrition, superior quality and to delight every worker and customer equally. ​​

To maintain the highest standard and quality of food products, we implement extensive quality checks and only source our raw materials ethically from known, trusted and certified growers. Every pack of our wholesome goodies is a labor of love that stands testament to the health and safety of our people.