Every state has a few signature recipes that encapsulate its essence. In Kerala, the concept of a Kerala special dish is tied to geography, history, and the masterful use of local ingredients. These are the showstoppers, the dishes people travel for, and the meals that define special occasions.
The Special Dishes You Must Know
While the daily meals are excellent, these recipes elevate Kerala cuisine to an art form:
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The Malabar Biriyani (The Thalassery Style): Distinct from its North Indian counterparts, the Malabar Biriyani uses small-grained, fragrant rice (Jeerakasala or Kaima) instead of Basmati. The preparation is lighter, involving a unique dum cooking technique that layers a rich, spicy masala (often chicken or mutton) with the subtle, aromatic rice. It is considered a culinary highlight in the Malabar region.
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Appam with Ishtu (Stew): This combination is considered a signature Sunday breakfast or a festival staple. The Appam, with its unique bowl shape, soft center, and crispy rim, is designed to scoop up the creamy, mildly-spiced stew. Using an Easy Vellayappam Podi is the easiest way to replicate this Kerala special dish at home.
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Karimeen Pollichathu (Pearl Spot Fish wrapped in Banana Leaf): This is the definitive backwater delicacy. A whole Karimeen (Pearl Spot Fish) is marinated in a fiery blend of turmeric, chili, and lemon, wrapped tightly in a banana leaf, and pan-fried. The leaf imparts a smoky, earthy flavour, making it an unforgettable Kerala special dish.
These dishes, whether they are steamed comfort foods or elaborate feasts, showcase the Kerala kitchen's ability to balance rich spices with the cooling, creamy texture of coconut, establishing Kerala as a truly unique culinary destination.
Frequently Asked Questions (FAQs)
Q1: What is the most famous food of Kerala?
A: Kerala is known for many delicious dishes, but Puttu, Appam, and the iconic Malabar Biriyani stand out as the most traditional and widely loved foods that represent the state’s diverse cuisine.
Q2: What is the difference between Malabar Biriyani and Hyderabadi Biriyani?
A: Malabar Biriyani is made with short-grain Kaima rice and features a lighter, aromatic masala with a subtle sweetness. In contrast, Hyderabadi Biriyani uses long-grain Basmati rice and is typically spicier and richer in flavor.
Q3: What is the best curry to serve with Appam?
A: Appam pairs beautifully with Ishtu (Kerala-style stew) — a coconut milk-based curry that can be prepared with vegetables, chicken, or mutton. The mild, creamy flavors of the stew complement the soft, fermented Appam perfectly.
Q4: Which city in Kerala is famous for food?
A: Kozhikode (Calicut), located in the Malabar region, is often called the food capital of Kerala. It is renowned for its flavorful Malabar Biriyanis, seafood dishes, and an array of traditional sweets like Kozhikodan Halwa.
