IntroductionΒ
Dive into the world ofΒ Kerala rice, a culinary cornerstone. Discover the unique health benefits of our Matta Rice and the versatility of our Rice Powder for authentic dishes.Β
The Heart of Kerala Cuisine: A Deep Dive into Kerala Rice
Kerala, the "Spice Garden of India," is a land where rice isn't just a stapleβit's a way of life. From the iconic feasts of a 'Sadya' to the simple comfort of a daily meal, Kerala rice forms the very foundation of the state's culinary identity. While there are many varieties, two of the most popular and versatile products we offer are our premium Matta Rice and a fine Rice Powder.
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Matta Rice: The Unpolished Gem
Matta Rice, also known as Rosematta or Palakkadan Matta Rice, is the quintessential Kerala rice. Unlike polished white rice, it retains its reddish-brown bran layer, which gives it a distinct appearance, nutty flavor, and a satisfyingly chewy texture. This unpolished nature is the key to its incredible health benefits.
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Health Benefits of Matta Rice:
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Rich in Fiber: The high dietary fiber content aids in digestion, promotes a feeling of fullness, and helps with weight management.
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Low Glycemic Index (GI): Matta Rice has a lower GI than many other rice varieties. This means it releases sugar into the bloodstream slowly, making it a great option for those managing blood sugar levels and preventing energy spikes and crashes.
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Packed with Nutrients: The bran layer is a treasure trove of essential minerals, including magnesium and calcium, which are crucial for bone health and nerve function. It also contains B vitamins and antioxidants that fight cellular damage.
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Gluten-Free: Naturally gluten-free, it's a safe and delicious option for individuals with gluten sensitivity or celiac disease.
Cooking Matta Rice requires a bit more time than white rice, but the payoff is a wholesome, nutritious, and flavorful grain that complements spicy curries and gravies perfectly. For best results, soak the rice for at least 30 minutes to an hour before boiling it with a generous amount of water.
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Rice Powder: The Versatile Kitchen Essential
WhileΒ Matta Rice is beloved as a whole grain, Rice Powder unlocks a different side of Kerala's culinary heritage. This finely ground powder is a must-have ingredient for a wide array of traditional dishes, showcasing the grain's adaptability.
Our rice powder is made from carefully selected Kerala rice, ensuring the finest texture and purity for your cooking needs.
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Culinary Uses of Rice Powder:
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Puttu: This steamed breakfast dish, a cylindrical cake made of layered rice powder and grated coconut, is a daily delight in Kerala homes.
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Pathiri: A thin, soft flatbread made from a dough of rice powder and hot water. It's a staple in Malabar Muslim cuisine and pairs wonderfully with rich meat or vegetable stews.
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Idiyappam: Also known as string hoppers, these steamed rice noodles are made by pressing a dough of rice powder through a mold and steaming it to create delicate, nest-like formations. They are a popular accompaniment to curries and sweet dishes.
From savory snacks to comforting breakfast items, our rice powder provides the authentic base for creating these cherished dishes at home.
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Why Choose Our Kerala Rice Products?
We take pride in sourcing the highest quality grains to bring you the best of Kerala's culinary traditions. OurΒ Matta Rice and Rice Powder are processed with care to retain their natural goodness and authentic flavor.
By choosing our products, you're not just buying rice; you're bringing a piece of Kerala's rich heritage and healthy eating practices into your kitchen.
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FAQs about Kerala Rice
Q1: How is Matta Rice different from regular brown rice? A1: Matta Rice is a specific variety of parboiled red rice native to the Palakkad region of Kerala. While both are unpolished, Matta Rice has a unique bold flavor, and its parboiling process makes it firmer and more nutritious.
Q2: Is Kerala rice good for diabetics? A2: Matta Rice has a low glycemic index, which helps in slow sugar release and is generally considered a better option for people with diabetes compared to high-GI white rice.
Q3: Can I make dosas or idlis with your rice powder? A3: Our rice powder is specifically milled for dishes like puttu and pathiri. While it can be used for idlis and dosas, traditional batters often require a specific variety of raw rice and lentils for the right fermentation and texture.
Q4: How should I store Matta Rice and Rice Powder? A4: To maintain freshness, store both products in airtight containers in a cool, dry place away from moisture and direct sunlight.
