Introduction
Puttu, a traditional South Indian breakfast dish, is a culinary delight that embodies simplicity and wholesome goodness. This steamed cylindrical cake, made primarily from rice flour and coconut, is a staple in Kerala and parts of Sri Lanka. Its unique texture—a perfect blend of soft, crumbly rice flour and moist, shredded coconut—makes it a beloved morning meal. Puttu's versatility shines through its ability to be paired with a variety of side dishes, from sweet to savory, catering to diverse palates. At KK Food Products, we understand the importance of quality ingredients in crafting the perfect puttu. That's why we offer a range of puttu podi, including steam puttu podi, wheat puttu podi, and chemba puttu podi, each designed to deliver an authentic and satisfying puttu experience.
Ingredient Breakdown
The essential ingredients for puttu are rice flour (or wheat flour), grated coconut, water, and salt. At KK Food Products, we offer:
- KK Steam Puttu Podi: Made from finely ground rice, ensuring a soft and fluffy texture.
- KK Wheat Puttu Podi: A healthier alternative, rich in fiber and nutrients.
- Chemba Puttu Podi: made from red rice, for a traditional and healthy puttu.
- These podis are meticulously processed to maintain their natural flavors and nutritional value. The right balance of flour and water is crucial for achieving the perfect puttu consistency.
Step-by-Step Instructions
- Prepare the Flour: In a bowl, take the required amount of KK Food Products' puttu podi. Add salt to taste. Gradually sprinkle water while mixing with your hands. The flour should be moist but not soggy, with a crumbly texture.
- Layer the Puttu Maker: Start by placing a layer of grated coconut at the bottom of the puttu maker (puttu kutti). Add a layer of the prepared flour mixture. Alternate layers of coconut and flour until the puttu maker is filled.
- Steam the Puttu: Place the puttu maker over a pot of boiling water. Steam for 5-7 minutes, or until steam starts to come out from the top.
- Serve Hot: Carefully remove the puttu from the maker using a stick or spoon. Serve hot with your favorite side dish.
Troubleshooting and Common Mistakes
- Hard Puttu: Over-moistening the flour or over-steaming can result in hard puttu. Ensure the flour is just moist and steam for the recommended time.
- Soggy Puttu: Using too much water can make the puttu soggy. Sprinkle water gradually and check the consistency.
- Uneven Cooking: Ensure the layers are evenly distributed in the puttu maker.
- Storing Leftovers: Store leftover puttu in an airtight container in the refrigerator. Reheat by steaming or microwaving.
Serving Suggestions and Pairings
Puttu pairs wonderfully with a variety of side dishes. Popular choices include kadala curry (black chickpea curry), banana, sugar, and coconut chutney. For a sweet version, serve with jaggery syrup or sweetened coconut milk.
Variations of Puttu
- Wheat Puttu: Made with wheat flour, offering a healthier alternative.
- Chemba Puttu: Made with red rice flour, for a traditional and healthy puttu.
- Vegetable Puttu: Adding finely chopped vegetables to the flour mixture.
- Egg Puttu: Layering cooked egg with the flour and coconut.
Health Benefits and Nutritional Value
Puttu is a healthy and nutritious breakfast option. It is a good source of carbohydrates and fiber. Steaming retains the nutrients, making it a light and easily digestible meal. Wheat puttu is particularly rich in fiber and nutrients.
Product Promotion
For an authentic and delicious puttu experience, choose KK Food Products' puttu podi. Our steam, wheat, and chemba puttu podis are made from high-quality ingredients, ensuring a perfect puttu every time.