Introduction to Puttu Podi
Have you ever wondered what makes the South Indian dish Puttu so special? If you're a fan of flavorful, hearty breakfasts, you’ve likely encountered this steamed rice cake, often paired with coconut and curries. The secret to perfecting Puttu lies in its essential ingredient: Puttu Podi. This finely milled flour, made from various grains, is what gives Puttu its unique texture and taste. But what exactly is Puttu Podi, and how do you use it? Let’s walk through the steps carefully.
What is Puttu?
Puttu is a traditional Kerala dish, made by steaming a mixture of rice flour (or other flour variants) and coconut. It is typically served as a breakfast item and enjoyed with a variety of sides such as bananas, kadala curry (black chickpea curry), or even sugar and ghee. The dish is popular for its light yet filling nature and its versatility.
What Makes Puttu Podi Special?
Puttu Podi is the base ingredient for making Puttu. It’s a blend of finely ground rice flour and sometimes added coconut to ensure the perfect texture. Unlike regular flour, Puttu Podi is specially formulated to absorb just the right amount of water, allowing the mixture to steam perfectly and retain its soft, crumbly texture. The quality of the Puttu Podi determines how well your Puttu turns out, making it a key ingredient in this beloved dish.
Varieties of Puttu Podi
Not all Puttu Podis are the same different types of flour and grains are used to create various kinds of Puttu Podi, each with its unique flavor and texture. Let’s explore the most popular varieties.
KK Puttu Podi
One of the most well-known brands, KK Puttu Podi is made from high-quality rice flour. It is widely available and loved for its fine texture, which results in soft, fluffy Puttu. This variety is especially common in Kerala.
Chemba Puttu Podi
Made from red rice (chemba rice), this variety adds a slightly earthy flavor to your Puttu. It’s also rich in fiber and nutrients, making it a healthier option for those looking to switch things up from the regular rice flour Puttu.
Ragi Puttu Podi
Ragi (finger millet) is a highly nutritious grain packed with calcium and fiber. Using Ragi Puttu Podi gives a darker color to your Puttu and adds a nutty taste. It’s a great option for those looking to enjoy a gluten-free and superfood-packed breakfast.
Corn Puttu Podi
As the name suggests, Corn Puttu Podi is made using corn flour. This variety imparts a subtle sweetness to your Puttu and is often enjoyed by those who want to try something different from the traditional rice flour-based Puttu.
Steam Puttu Podi
This variety is particularly known for its fine texture and the fact that it’s designed for easy steaming. The Steam Puttu Podi is specially crafted to give a soft and moist texture when steamed, making it a favorite for first-time Puttu makers.
Cholam Puttu Podi
Made from sorghum (cholam), this variety of Puttu Podi is excellent for those looking for a gluten-free option. It adds a unique flavor and is highly nutritious, providing a great alternative to regular rice-based flour.
Wheat Puttu Podi
Wheat flour-based Puttu Podi is a healthier alternative for people who prefer wheat over rice. This variety of Puttu Podi results in a denser Puttu with a mild taste, perfect for those who enjoy a wholesome, fiber-rich meal.
How to Use Puttu Podi
Now that you know about the different varieties of Puttu Podi, let’s dive into how to use it effectively.
Step-by-Step Guide to Making Puttu
Making Puttu is relatively simple once you have the right Puttu Podi. Here’s a simple method to prepare it yourself:
● Combine the Puttu Podi with water and a small amount of salt. Stir the mixture until it reaches a crumbly consistency, similar to damp sand.
● Layer the Steamer, Add the wet Puttu mixture in layers, alternating with freshly grated coconut in a traditional Puttu maker (or idli steamer).
● Steam the mixture by covering it, and let it cook for 10-15 minutes.
● Serve, Once steamed, your Puttu is ready to be served with sides of your choice.
Essential Ingredients for Puttu
To make perfect Puttu, the only essential ingredients you need are Puttu Podi, water, and grated coconut. Some people like to add a little salt for taste or sugar if they prefer a sweeter version.
Tips for Perfect Steaming
To achieve the perfect texture:
● Don’t add too much water, the mixture should remain crumbly, not wet.
● Ensure that the Puttu maker is steaming well before adding the mixture.
Puttu Podi Price and Availability
Puttu Podi is widely available, particularly in Kerala and other South Indian states. It’s also available online for convenience.
Puttu Podi Price in Kerala
In Kerala, Puttu Podi is available at affordable prices. Depending on the brand, a packet of Puttu Podi usually ranges from ₹30 to ₹100.
KK Puttu Podi Price
KK Puttu Podi generally costs around ₹40-₹60 per packet in most stores. It can be easily found and is affordable.
Buying Puttu Podi Online
For those outside South India, online shopping platforms like Amazon and specialty grocery stores carry Puttu Podi. The prices are comparable, with a variety of options to choose from.
Health Benefits of Puttu Podi Varieties
Different types of Puttu Podi offer unique health benefits, making this dish not only tasty but also nutritious.
Nutritional Benefits of Millet Puttu Podi
Millet-based Puttu Podis are rich in antioxidants, fiber, and essential minerals, making them an excellent choice for a healthy breakfast.
Why Ragi Puttu Podi is a Superfood
Ragi Puttu Podi is loaded with calcium, iron, and fiber. It’s particularly beneficial for people with dietary restrictions or those looking to increase their intake of plant-based nutrients.
Chemba Puttu Podi for Weight Loss
Rich in fiber and low in calories, chemba puttu podi can be a great aid in weight loss. It helps keep you full longer and provides essential nutrients without the added calories.
Conclusion
Puttu Podi is the foundation of one of South India’s most cherished dishes. Whether you’re using KK Puttu Podi, Ragi, or a healthier millet-based variety, this versatile flour ensures that every batch of Puttu is soft, fluffy, and flavorful. With its various types, you can explore new tastes and health benefits while enjoying a hearty meal that suits your dietary preferences.
FAQs
1.What’s the best puttu podi for beginners?
For beginners, KK Puttu Podi is the best choice as it is easy to use and widely available.
2.Can I make puttu without a traditional steamer?
Yes, you can use an idli maker or a makeshift steamer to prepare Puttu without a traditional Puttu maker.
3.Is puttu podi gluten-free?
Some varieties like Ragi Puttu Podi and Cholam Puttu Podi are gluten-free, but traditional rice flour-based Puttu Podi contains gluten.
4.Where can I buy quality puttu podi online?
You can buy quality Puttu Podi online from platforms like kkfoodproducts or local South Indian grocery stores.
5.How long does puttu podi last in storage?
Puttu Podi can last for several months if stored in an airtight container in a cool, dry place.