KK Steam Puttupodi New

In 2005, KK introduced its iconic super soft and fluffy steam puttupodi to the Kerala market. At that time, this type of puttu was new to the people of Kerala. Over the past two decades, KK's R&D team has been diligently enhancing the quality and softness of this product. They developed a way to make puttu incredibly soft and easy to prepare, introducing a new method that involves using 1 cup of puttu powder, ¾ cup of water, and a cooking time of just two minutes. This innovation allows anyone, even without cooking skills, to make perfect puttu effortlessly.